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cbier01
11-17-2007, 10:58 PM
Em đang nghiên cứu quy trình xác định đồng thời các loại vitamin B bằng HPLC nhưng đang bí về tài liệu tham khảo, nhờ anh em tải dùng nha.
1) Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC
Food Chemistry, Volume 106, Issue 3, 1 February 2008, Pages 1209-1217
Jette Jakobsen
2) Automated determination of selected water-soluble vitamins in tablets using a bench-top robotic system coupled to reversed-phase (RP-18) HPLC with UV detection
Journal of Pharmaceutical and Biomedical Analysis, Volume 31, Issue 1, 5 February 2003, Pages 151-158
Ulrich Höller, Christine Brodhag, Andreas Knöbel, Peter Hofmann and Volker Spitzer
3) Reversed-phase ion-pair HPLC determination of some water-soluble vitamins in pharmaceuticals
Journal of Pharmaceutical and Biomedical Analysis, Volume 18, Issue 6, January 1999, Pages 999-1004
D. Ivanovi, A. Popovi, D. Radulovi and M. Medenica
4) High-performance liquid chromatography/electrospray ionization-mass spectrometry for simultaneous determination of taurine and 10 water-soluble vitamins in multivitamin tablets
Analytica Chimica Acta, Volume 569, Issues 1-2, 31 May 2006, Pages 169-175
Zhi Chen, Bo Chen and Shouzhuo Yao
5) The Vitamins
Clinical Biochemistry of Domestic Animals (5), 1997, Pages 703-739
Robert B. Rucker and James G. Morris
6) [9] Determination of thiamin and thiamin phosphates in whole blood by reversed-phase liquid chromatography with precolumn derivatization
Methods in Enzymology, Volume 279, 1997, Pages 74-82
J. Gerrits, H. Eidhof, J. W. I. Brunnekreeft and J. Hessels
7) High-performance liquid chromatography/electrospray ionization-mass spectrometry for simultaneous determination of taurine and 10 water-soluble vitamins in multivitamin tablets
Analytica Chimica Acta, Volume 569, Issues 1-2, 31 May 2006, Pages 169-175
Zhi Chen, Bo Chen and Shouzhuo Yao
8) Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B1 (thiamine), B6 (pyridoxamine, pyridoxal and pyridoxine) and B12 in animal and plant foods
Journal of Chromatography A, Volume 1173, Issues 1-2, 30 November 2007, Pages 71-80
Anna Lebiedzińska, Marcin Leszek Marszałł, Jadwiga Kuta and Piotr Szefer

hanh_khat
11-18-2007, 11:45 PM
http://mihd.net/x23fzq